Today Los Angeles megadeveloper Mohamed Hadid tells the Wall Street Journal that the 5,000-square-foot kitchen of his own home is, like, really, truly enormous. It's "like a whole apartment," he says of the space, which contains a walk-in freezer. "You put one bedroom next to it and you're done." The Beverly Hills whopper was listed for $58M in July and is now in escrow. [WSJ; previously]
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